Roasted Garlic Potatoes

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
4 servings

Ingredients

  • 1.5 lb (700 g) baby potatoes
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the potatoes.
  3. Toss the potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
  4. Spread them in a single layer on a baking sheet.
  5. Roast for 25–30 minutes, turning halfway through, until golden and crispy.
  6. Sprinkle with fresh parsley and serve warm.