Herb Roasted Salmon

Ingredients

• 4 salmon fillets (about 6 oz / 170 g each)
• 1½ tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried dill 1 tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a lined baking sheet.
3. In a small bowl, mix the olive oil, garlic, parsley, dill, lemon juice, salt, and black pepper.
4. Brush the herb mixture evenly over the salmon.
5. Roast for 12–15 minutes, until the salmon flakes easily with a fork and is cooked through.
6. Serve warm with your favorite side dish.